this sounds like it will be good, be sure to keep this updated on how it goes and how it turns out, i'm thinking of a choco milk stout for one of my next couple brews
Originally Posted by Trippelx
It's hard for me to comment on that because I've never used the bakers chocolate. I've only used cocoa powder. I use this because there's less fat. I typically use between .25 and .5 cup of the dark cocoa powder. I get a good chocolate flavor in mine, but not overpowering.
glad you said that, as i read down the thread i was about to ask about a way to make it a dark choco milk stout. happen to have some dark choco hersheys powder