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Old 01-26-2008, 08:45 PM   #1
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Default Chocolate Malt vs. Chocolate Wheat

Was hoping to get in on the AHBS 10% off sale and order stuff to make a Oatmeal Stout, but my recipe calls for 8 oz of chocolate malt and AHBS is out of stock.

Will/does chocolate wheat impart the same flavors as chocolate malt? Would it be ok to substitute for the chocolate malt that the recipe calls for?


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Old 01-26-2008, 08:47 PM   #2
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It's just for color or aroma iirc.
I simply bought coffee malt in lieu of chocolate malt, hopefully that would replace it.
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Old 01-26-2008, 09:53 PM   #3
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Wyermen Carafa is dehusked chocolate malt IIRC...
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Old 01-26-2008, 11:04 PM   #4
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yeah, the coffee malt sounds good to me too... thats what i'll go with! Thanks!


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