Chocolate Jitters - cold brew coffee?

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slakwhere

slakwhere

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so i'm doing the BYO recipe for Rocky River Brewing's Chocolate Jitters cuz it sounded tasty! :mug:

the recipe says to ferment, then transfer to secondary with half a vanilla bean and 20oz of cold brewed coffee. but no information on how much coffee per water, or any other real insructions.

anybody ever done this?
 
They want you to make 20oz of coffee with the instructions that come with the coffee. Just put the right amount of ground coffee (in a bag)into the appropriate amount of cold (pre-boiled) water, and let it sit overnight. In the morning, remove the coffee from the water and you're good to go.
 

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