upperNY01brewer
Well-Known Member
Here's my next brew for this up coming sunday.
Heres the recipe :
10.0 lb Pale Malt (2 Row) UK (2.0 SRM) Grain 57.89 %
2.50 lb Wheat Malt, UK (2.0 SRM) Grain 26.32 %
0.50 lb Black (Patent) Malt (471.0 SRM) Grain 5.26 %
0.50 lb Carafa II (412.0 SRM) Grain 5.26 %
0.50 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5.26 %
1.00 oz Northern Brewer [7.10 %] (30 min) (First Wort Hop) Hops 22.2 IBU
0.50 oz Goldings, East Kent [5.90 %] (30 min) Hops 7.5 IBU
0.50 oz Goldings, East Kent [5.90 %] (5 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkg Edinburgh Ale (White Labs #WLP028)
Roasted hazelnuts added @ 15 mins
1 lb bakers chocolate added to secondary
Heres the recipe :
10.0 lb Pale Malt (2 Row) UK (2.0 SRM) Grain 57.89 %
2.50 lb Wheat Malt, UK (2.0 SRM) Grain 26.32 %
0.50 lb Black (Patent) Malt (471.0 SRM) Grain 5.26 %
0.50 lb Carafa II (412.0 SRM) Grain 5.26 %
0.50 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5.26 %
1.00 oz Northern Brewer [7.10 %] (30 min) (First Wort Hop) Hops 22.2 IBU
0.50 oz Goldings, East Kent [5.90 %] (30 min) Hops 7.5 IBU
0.50 oz Goldings, East Kent [5.90 %] (5 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkg Edinburgh Ale (White Labs #WLP028)
Roasted hazelnuts added @ 15 mins
1 lb bakers chocolate added to secondary