Originally Posted by miatawnt2b
yea, but 8 dry ounces is not 8 liquid ounces... It's dependent on the density of what you are measuring. I was just wondering which the measurement was.
Anyhow, How strong is the chocolate. I don't want something very chocolate heavy, and 1 cup seems like it may be a lot.
I can't wait to try it!
The Chocolate on this batch is very suttle to me (however I love some chocolate), Also as a
SIDE NOTE* I looked up in my beer journal ( I know I am a beer queer), and I wrote that I used Godiva cocoa powder- It was very good and creamy. I am sure any high quality cocoa would give it that extra "umph", but Hersey works too.
I think it might have been a bad idea to use the dark cocoa. It really just blends with the dark grans bitterness.
Regular cocoa is better maybe because it adds that little creamyness to it.