 |
|
11-20-2009, 01:26 AM
|
#101
|
|
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Arlington, Texas
Posts: 793
Liked 2 Times on 2 Posts
Likes Given: 7
|
4 shots of espresso then or 4 doppios (double shots)?
__________________
Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207
|
|
|
|
11-20-2009, 02:00 AM
|
#102
|
|
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Kennesaw, Ga, Georgia
Posts: 307
Liked 7 Times on 6 Posts
Likes Given: 5
|
Quote:
Originally Posted by WIP
4 shots of espresso then or 4 doppios (double shots)?
|
Yes but 1 shot typically does not equal 1C (8fl oz)
So basically gather 8oz of espresso from one full pod, and so on
|
|
|
|
|
11-20-2009, 02:07 AM
|
#103
|
|
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Arlington, Texas
Posts: 793
Liked 2 Times on 2 Posts
Likes Given: 7
|
OK, so one full portafilter (commercial espresso machine) and run 8 oz of water through.
__________________
Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207
|
|
|
|
|
11-20-2009, 02:43 AM
|
#104
|
|
Feedback Score: 0 reviews
Join Date: May 2007
Location: Thetford Mines, QC, Canada
Posts: 66
|
Thanks Tuck !
I'm grabbing the grains and I'll give your recipe a try as soon as I can !
Too bad I'll have to wait for fermentation  |
|
|
|
|
11-20-2009, 02:51 AM
|
#105
|
|
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Kennesaw, Ga, Georgia
Posts: 307
Liked 7 Times on 6 Posts
Likes Given: 5
|
Quote:
Originally Posted by WIP
OK, so one full portafilter (commercial espresso machine) and run 8 oz of water through.
|
Sounds Good
Quote:
Originally Posted by Cede
Thanks Tuck !
I'm grabbing the grains and I'll give your recipe a try as soon as I can !
Too bad I'll have to wait for fermentation |
No worries....... Yea and the only thing worse than waiting for fermentation is..........that it gets better with a little age. So if you can wait a few months it will be liquid pleasure in a glass  |
|
|
|
|
12-05-2009, 03:24 AM
|
#106
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Chapel Hill, NC
Posts: 301
Liked 1 Times on 1 Posts
|
Just brewed this up - I added a pound of 2-row to adjust for my typically low efficiency and ended up high - 6 gals at 1.090. Awesome. I'm excited for this one.
|
|
|
|
|
01-20-2010, 01:10 AM
|
#107
|
|
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Kennesaw, Ga, Georgia
Posts: 307
Liked 7 Times on 6 Posts
Likes Given: 5
|
Quote:
Originally Posted by erock2112
Just brewed this up - I added a pound of 2-row to adjust for my typically low efficiency and ended up high - 6 gals at 1.090. Awesome. I'm excited for this one.
|
Hey man how did it turn out????? |
|
|
|
|
01-20-2010, 01:59 AM
|
#108
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Chapel Hill, NC
Posts: 301
Liked 1 Times on 1 Posts
|
Quote:
Originally Posted by TUCK
Hey man how did it turn out?????
|
Still in secondary. I'm going to bottle it, and I'll probably wait 6 weeks before cracking one open... I'll report back. |
|
|
|
|
01-21-2010, 11:30 PM
|
#109
|
|
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Kennesaw, Ga, Georgia
Posts: 307
Liked 7 Times on 6 Posts
Likes Given: 5
|
Quote:
Originally Posted by erock2112
Still in secondary. I'm going to bottle it, and I'll probably wait 6 weeks before cracking one open... I'll report back.
|
Nice... hope it turns out GREAT! |
|
|
|
|
03-24-2010, 04:44 PM
|
#110
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Chapel Hill, NC
Posts: 301
Liked 1 Times on 1 Posts
|
OMFG. That is all.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
