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Old 08-18-2011, 05:31 PM   #1
Delaney
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Join Date: Jul 2011
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Default Chocolate/coffee stout




I also intend to add 6-8 oz of dark coffee prior to bottling.


What do you think?

I'm doing this now which is very similar, although to a robust porter profile.
http://www.homebrewtalk.com/f12/chocolate-coffee-porter-extract-263619/#post3183894
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