xjsweeney

Recipes 

can you ad sweet dark chocolate to the wort?

Jayfro21

Recipes 

The problem with chocolate is the fat content, which will kill any head that your beer would have had. There is a way to do it, because people make chocolate stouts all the time, but I don't know how. Do a search and look at the recipe database to see.

Jason

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Primary 1: ESB
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Secondary 3: Empty
Bottled: Nothing!
Up next: Common ESB, porter, probably some Belgian

z987k

Recipes 

chocolate malt and the powdered chocolate are the way I do it.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

solidghost

Recipes 

How about those coco powder? They don't have fat content right?

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Singapore Beer Home Brewing

Singapore Home Brew Suppliers

Judd

Recipes 

Cocoa powder is usually ok to use, because it doesn't have any cocoa butter in it. Chocolate malt is also good, on its own or with the cocoa powder.

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The Greenwall

McKBrew

Recipes 

Another recommendation, but a little spendy. Get some cocoa nibs and add to secondary. I ground mine up a bit and roasted in the oven.