kjjohns5

Recipes 

Got a recipe for an IPA I hope to be brewing come the middle of next month that's Chinook heavy. I love that hop.

1 oz Chinook @ 60 min
1 oz Chinook @ 45 min
1 oz Chinook @ 40 min
1 oz Centennial @ 5 min
1 oz Simcoe Dry-Hop

darknova306

Recipes 

Made a pale ale last night with Chinook:

5.5 gallons

8.5 lbs US 2-row
1.0 lbs Munich
0.5 lbs Crystal 60L

3/4 oz Chinook @ 60 (11.5% AA)
1/2 oz Amarillo @ 30 (7.5% AA)
1/2 oz Chinook @ 10
1/2 oz Amarillo @ 0
May dry hop it, not sure.

OG: 1.050

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[SIZE="1"]On Tap:
Dark Mild
Pale Ale
Imperial IPA

beerjunky828

Recipes 

That beer will be good. I did the same thing to a batch. I used more additions with only used 2 oz Total of hops. It turned out to be great. I wish I had dry hopped mine. (Something to think about)

ReverseMonk

Recipes 

For me, Chinook goes well with any of the "C" hops..Colombus, Chinook, Centennial, Cascade.

I also think they pair well with a citrusy type hop like Amarillo.

Myke_J

Recipes 

I've been playing around with a single hop Pale Ale recipe and the one I have on tap right now is all Chinook. I freakin' love it!! I have 1lb each of whole leaf Chinook and Amarillo and 1lb each of pellet Centennial and Cascade in the freezer. I'm going to do a nice IPA using all four of those.

humann_brewing

Recipes 

My jolly roger clone is all Chinook and cascade.

Chinook bittering
chinook/cascade late addition
chinook/cascade knockout
chinook/cascade dryhop

may be the best beer I have done.

usurpers26

Recipes 

This recipe is one of our staple IPAs - it is phenominal...scaled down to 6gal

C4 (Special Delivery)

Recipe Specifications
--------------------------
19.41º P
8.64% ABV
111 IBU
370 cal/pint
11.1 SRM
2 Row (MO)
Cara-Pils
Crystal 60
Special B
Chinook [11.00 %]
Centennial [8.00 %]
Columbus [14.00 %]
Cascade [5.40 %]

Amount Item Type % or IBU
16 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 91.67 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.56 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.39 %
4.0 oz Special B Malt (180.0 SRM) Grain 1.39 %
1.00 oz Chinook [11.00 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [5.40 %] (Dry Hop 7 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [8.00 %] (Dry Hop 7 days) Hops -
0.50 oz Chinook [11.00 %] (60 min) Hops 15.1 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 19.3 IBU
0.50 oz Centennial [8.00 %] (30 min) Hops 8.5 IBU
0.50 oz Cascade [5.40 %] (30 min) Hops 5.7 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 14.8 IBU
0.50 oz Chinook [11.00 %] (30 min) Hops 11.6 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 9.6 IBU
0.50 oz Centennial [8.00 %] (15 min) Hops 5.5 IBU
0.50 oz Chinook [11.00 %] (15 min) Hops 7.5 IBU
0.50 oz Cascade [5.40 %] (15 min) Hops 3.7 IBU
0.50 oz Centennial [8.00 %] (5 min) Hops 2.2 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 3.8 IBU
0.50 oz Chinook [11.00 %] (5 min) Hops 3.0 IBU
0.50 oz Cascade [5.40 %] (5 min) Hops 1.5 IBU

Boleslaus

Recipes 

I'd also like some feedback on some Chinooks. I have a house pale ale that is Simcoe+Amarillo that has a real nice fruity hop profile. The last IPA I made I used Centennial+Cascade+Summit and it was too similar to my pale ale. I'm looking to mix it up a little. Here is the hop schedule I was thinking of:

60 - .5 oz Summit
20 - 1 oz Centennial
10 - .5 oz each Summit, Centennial, Chinook
0 - .5 oz each Summit, Centennial, Chinook
DH - 1.5 oz each Summit, Chinook

Thoughts?

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Watch me leap through this hoop!

My current line-up:

Keg 1: Double Mild
Keg 2: Rye Pale Ale
Keg 3: Buddy Pass Pale Ale
Keg 4: Meet Your Maker Bourbon Oaked Stout

Fermenter 1: Tripel
Fermenter 2: Empty

Boleslaus

Recipes 

Any help...looking to brew this tomorrow night.

__________________
Watch me leap through this hoop!

My current line-up:

Keg 1: Double Mild
Keg 2: Rye Pale Ale
Keg 3: Buddy Pass Pale Ale
Keg 4: Meet Your Maker Bourbon Oaked Stout

Fermenter 1: Tripel
Fermenter 2: Empty

foltster

Recipes 

Sounds gold but 4.5oz is big, big dry hop.


OOOPS cant read

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Still brewing...