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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Chimay Blue Recipe Help
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Old 05-19-2009, 04:48 PM   #1
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Default Chimay Blue Recipe Help

I am wanting to make a chimay blue clone and found a all-grain recipe. I have not started brewing all-grain yet and need to make an extract substitution if possible. The recipe I have calls for Belgian 2-row pilsner malt. Does anyone know of a good extract substitution for this? I was thinking of just using light dme or lme but didn't know if there is something better I could use. Thanks for your input.

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Old 05-19-2009, 04:53 PM   #2
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