homebrewer_99

Recipes 

I can send you a copy of mine if you email me at homebrewer_99@yahoo.com

It's in Recipator format and will jumble all up if I cut and paste it. I convert all my Recipator recipes into WORD.DOC and they keep the format.

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HB Bill

bonk74

Recipes 

I use a typical Ale recipe. I take about 7 anahiem red chili's (roasted) remove the stems, then boil the chili's (seeds and all) in 1 1/2 quarts of water for 20 minutes. Cool it down and put the water and chili's (seeds and skins) in to the carboy, then transfer the beer into the secondary. Use the mild chili's, unless you like beer that burns going down and coming out, then use the hot.

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"Beer is proof that God loves us and wants us to be happy" -Benjamin Franklin


Primary:
Secondary:
Bottled:
Kegged: Red Chili Beer