i would think that a quart of chili juice would be too much for that size of a batch, hell i think a 10 gal batch may be too small. I guess it depends on how strong that juice is, give it a taste and see how strong it is. I have put a couple of smoked chilies in a 5 gal batch and that's enough.
Schlonghammer AlesIt well...it tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!