mjp1776

Recipes 

Like the idea of using chicory in a brew ala Dogfish Head stout but with more chicory, any ideas or experiences out there?

Thanks!

Pappers_

Recipes 

Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.

PVH

Recipes 

Did a chicory stout 3-4 years ago. It was an extract batch. I'll have to dig into my notes and post amounts and how it turned out.

If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.

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Kegged: IIPA, Vanilla Porter, Herbitude 3, Berliner Weisse, West Coast Red (Red IPA?), 80/-, Trippel, IPA
Bottled: RIS II
Primary: Robust Porter, India Brown Ale

mjp1776

Recipes 

Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!