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Old 03-02-2011, 09:04 PM   #1
mjp1776
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Default Chicory Stout or Ale recipes/ideas?

Like the idea of using chicory in a brew ala Dogfish Head stout but with more chicory, any ideas or experiences out there?

Thanks!

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Old 03-02-2011, 09:08 PM   #2
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Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.

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Old 03-02-2011, 09:14 PM   #3
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Did a chicory stout 3-4 years ago. It was an extract batch. I'll have to dig into my notes and post amounts and how it turned out.

If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.

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Old 03-02-2011, 10:47 PM   #4
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Quote:
Originally Posted by Pappers_ View Post
Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.
Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!
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