Originally Posted by MoRoToRiUm
Don't know 100% about the juice, but you definitely want to go with a concentrate/extract when it comes to cherry. I'dd just add it before bottling/kegging.
It's not "juice" as in mixed with other fruits, but 100% juice from the cherry...you can call it extract.
The label says: Indian Summer Montmorency Cherry Juice, 100% pure Cherry, 46 fl oz., ingredients: Montmorency Red Tart Cherry Juice and Montmorency Tart Cherry Juice Concentrate...that's all...
I used two in a batch of wheat and it tastes a lot like the canned cherry pie filling.