Originally Posted by Robusto
thanks Ty. What would you say, about a pound per gallon? Is that too much? Not enough?
I did 4LB of stemmed, pitted, and halved cherries in the secondary of a 5Gal american wheat batch. I was very happy with the outcome, but others don't think there was enough cherry flavor. I like beer with a subtle fruit flavor, i don't like the fruit to overpower the beer.
In a stout, I highly doubt that 1lb/Gal would be too much.