I used 2 cans of Oregon brand Sweet Cheery Puree (6 lbs total) in a 5 gallon batch of stout (with 1 lb powdered cocoa also).
Something is always fermenting
...."It's Bahl Hornin'"Primary: Brite Tank/Lagering:
Cider, German Pils, Belgian Tripel, Bedeviled (Bel. Golden Strong), AHA Summer Ale, Sonoma County Organic Cider, Maibock Bock, Ommegang Abbey Ale CloneBottled:
Contentment (Trappist), Derangement (Belgian Dark Strong), Kranky (Kolsch v1.1), Wise One (Wit)On Deck: My Site: www.restlesscellars.com