You really should steep some grains with that. It will end up being a much better beer.
Add .5 lb of chocolate malt and maybe some roasted barley to fix that.
If it is a stout, you'll need it for color anyway, the color right now is only like 11 SRM, stouts are 40.
With those hops, I'm getting almost 90 IBUs in promash.. The BU:GU ratio in your recipe is like 1.5. That is going to be one bitter mofo.