Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Champagne Yeast And Hefeweizen ale yeast non beer uses
Reply
 
LinkBack Thread Tools
Old 03-29-2009, 08:51 AM   #1
jg12333
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Atlantic City, NJ
Posts: 26
Default Champagne Yeast And Hefeweizen ale yeast non beer uses

So i Bought a huge order from midwest and i picked up, among several other things two extra packets of White Labs Hefeweizen Ale Yeast WL300 & WL715 White Labs Champagne Yeast WLP715, And after reading a reciepe for Apple Bee, Caramel 10L Briess and Chocolate Malt 325-375L Briess malting..
I've been thinking about makeing something different then beer like mead, cider or possibly an apfelwein.
So thats what i got extra on hand to work with. Im Just really not that sure what difffernt yeast contribute the desired charastics in these different styles.Any suggestions for reciepes and information would be greatly appreciated as i've just starting to learn the art.

__________________

It's Beer!!!!!

jg12333 is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 09:53 AM   #2
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,767
Liked 51 Times on 42 Posts

Default

OK, not sure what exactly you are asking? You wnat to know hwat you can make with one of thjsoe yeasts, those malts and extract?

__________________

I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

Denny's Evil Concoctions is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 09:56 AM   #3
llazy_llama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,885
Liked 68 Times on 27 Posts

Default

The best thing I can come up with is to take 5 gallons of apple juice, 2# corn sugar, and pitch that WLP715. Shake it like it owes you money, then let it ferment for a month or ten.

Really though, I have no idea what you're asking with this thread.

__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 10:02 AM   #4
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,767
Liked 51 Times on 42 Posts

Default

Oh wait. You are asking if you can make mead or apfelwein with those yeasts? If so then yes you can. I'd go with the champagne yeast for a dry apfelwein, I'd save the heffe yeast for a heffe.

__________________

I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

Denny's Evil Concoctions is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 10:08 AM   #5
llazy_llama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,885
Liked 68 Times on 27 Posts

Default

If you really wanted to get crazy, you could make perry (Perry - Wikipedia, the free encyclopedia), Apfelwein, or even rootbeer with that WLP715.

__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 10:10 AM   #6
llazy_llama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,885
Liked 68 Times on 27 Posts

Default

And steep the grains into tea, toss the tea, and use the grains to make dog biscuits.

http://www.homebrewtalk.com/f39/spen...cookies-87097/

__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2009, 07:12 PM   #7
frolickingmonkey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Whatcom County, WA
Posts: 334
Default

I have personally used some washed Wyeast 3068 (same as WLP300) to ferment a batch of cider and I found the results to be awesome. It doesn't dry out all the way (finished around 1.007), and you actually get some of the spicy character of the yeast strain in the final product. Very good.

__________________

Primary: Delicious Beer
Secondary: Delicious Beer, Delicious Cider
Kegeratin': Delicious Draft Beer
Bottled: Delicious Bottled Beer and Cider

frolickingmonkey is offline
 
Reply With Quote Quick reply to this message
Old 03-30-2009, 12:32 AM   #8
jg12333
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Atlantic City, NJ
Posts: 26
Default

Sorry i wasn't clear but yeah i was wondering what kind of coder or meads those yeast would make i would perfer something sweeter then dry but what ever i could make will do.

__________________

It's Beer!!!!!

jg12333 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Champagne yeast rewster451 General Techniques 10 05-25-2013 02:43 PM
Lalvin EC1118 Champagne Yeast for Beer? Denny's Evil Concoctions Recipes/Ingredients 30 03-08-2011 11:56 PM
Elderflower 'Champagne' - Add champagne yeast or not? onelegout Wine Making Forum 0 06-12-2009 11:02 AM
What happens to a high gravity beer if you don't add champagne yeast? hoffmeister Beginners Beer Brewing Forum 19 04-18-2006 05:40 PM
champagne yeast VermontFreedom Mead Forum 2 04-07-2006 06:11 AM



Newest Threads

LATEST SPONSOR DEALS