New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Chad's 4-Handed Imperial Stout




Reply
 
LinkBack Thread Tools Display Modes
Old 04-15-2012, 06:28 PM   #1
surf71
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: St Louis, Mo
Posts: 16
Default Chad's 4-Handed Imperial Stout

I did my first imperial stout with my friend and professional brewer Will. We did an all-grain batch for what is a 3 gallon recipe. The original recipe didn't call for all of this grain but he said use it all. So here is the recipe.

11# 2-row
1# caramel 80l
0.5# chocolate malt
0.5# roasted barley
0.5# black malt
0.25# caramel 60l
0.25# victory

1 oz. Centennial 9.9aa @ 90 minutes
0.5 oz. Centennial 9.9aa @ 45 minutes
1 oz. Hallertau 4.8aa @ 1 minute
Whirlfolc

Wyeast 1056 American Ale
We dropped temp down to 68 and then pitched.

We ended up with 23 plato or sg 1.096.

The plan is to bottle and store for at least 6 months.



__________________
surf71 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial stout verses Imperial porter Brewpastor Recipes/Ingredients 16 02-17-2014 06:11 PM
Imperial Oatmeal Stout ala Elysian Dragontooth Stout scoe Recipes/Ingredients 3 03-15-2012 04:41 PM
Imperial Stout eanmcnulty Recipes/Ingredients 25 08-17-2011 03:13 AM
Two Brothers Heavy handed IPA clone oldschool Recipes/Ingredients 3 04-03-2011 07:44 PM
Stout VS Russian Imperial Stout Bru Recipes/Ingredients 3 09-06-2009 03:54 PM



Newest Threads