Cascade+Amarillo for Aroma and Dry hop
Planning a recipe for a CDA/Black IPA/American Style Black Ale, or whatever it is being called these days.
Has anyone had experience with Cascade+Amarillo for late hopping and dry hopping? If so, what did you think of that combo?
EDIT: FWIW, I plan to FWH with Warrior. My current design is 7.1% ABV and 75 IBUs.
primary: CDA #2
primary: Evil Twin Red
primary: Mosaic Single Hop Pale
Bottled: Oddsides Citra Pale clone, India Cream Ale, CDA #1, Cascadian Dubbel
On deck: Surly Abrasive clone, Yooper's Pale Ale