I'm doing BM's Kona Fire Rock Pale Ale tomorrow and need a sub for carapils. It calls for .25lb for a 5gal batch so it's not a butt load or anything.
I've got on hand Carahell, C60, and Vienna.....what do you think?
The CaraHell would be the best choice. It won't have as much dextrin content and it will be sweeter but it's the closest relative.