"In addition to caramel malts, you get some caramel flavor from the boil, particularly a long one, although that's more melanoidin/maillard reactions than actual caramelization. Although if you boil under the right conditions you can get some caramelization."
in the boil KETTLE
"BEER GOOD" - Words of House Grog
"critique your recipe? OK; brew it, good luck with it, please report back with the results, I'm stealing the recipe, thank you!" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, DB 8 Point IPA Clone, Witless Belgian Wit, Rain Delay IPA, Czech Pilsner - bottle conditioning: CLB's Red Barley Wine - bulk conditioning: Imperial Pumpkin Ale - in primary: Single Hop APA