Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Caramel cream ale?
Reply
 
LinkBack Thread Tools
Old 03-20-2013, 08:06 PM   #951
Safa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Athens, GA
Posts: 417
Liked 27 Times on 19 Posts
Likes Given: 8

Default

Yes.

__________________

A little irreverence is good for the soul

Safa is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2013, 02:19 PM   #952
preestupnik
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: pasadena, md
Posts: 2
Default That krausen

Wow. Just made my first batch of recipe #1 and I sure am glad that I put it in my largest fermenter, the layer is already 4 inches tall after only 12 hours. I'm definitally going to have to keep an eye on the water in the airlock, because man is it singing!

If the final product is as good as the OG sample this should be perfect for SWMBO.

Thanks cheese

__________________
preestupnik is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2013, 05:18 AM   #953
Inkdrop
Inkdrop
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Inkdrop's Avatar
Recipes 
 
Join Date: Sep 2013
Location: Longview, Texas
Posts: 61
Liked 4 Times on 1 Posts

Default Wow! this thread is long

I couldn't read the whole thread, I tried. lol. I am a slow reader. I would love to do an AG of this. Has anyone done both recipes, an AG and extract of this? Did one come out better than the other? I really want to try this one, sounds Delicous.

__________________
Inkdrop is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2013, 02:03 AM   #954
BrewYork
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Posts: 4
Likes Given: 2

Default Has anyone ever made either of these modifications?

Hey guys. I'm new, so I don't exactly know where to put this. If it goes in a new thread let me know. I tried the search, but "caramel cream ale corn" has 1,200 hits, so I need to appeal to you.

My grandma makes caramels every Christmas by boiling cream, sugar and corn syrup. I want to make a Christmas caramel recipe as a tribute to her many years of hard work. So, can you help me make the recipe a little more like hers?

Has anyone made this with corn in the mash? How much, and how'd it turn out?

Has anyone tried caramelizing the first runnings? It seems like it would work a bit like a wee heavy.

I'd love to hear your thoughts.

__________________
BrewYork is offline
 
Reply With Quote Quick reply to this message
Old 11-07-2013, 06:34 PM   #955
HerrHepcat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HerrHepcat's Avatar
Recipes 
 
Join Date: Nov 2013
Location: Sacramento, California
Posts: 33
Liked 1 Times on 1 Posts

Default

I'm going to resuscitate this thread once again.

Caramelizing is exactly what I'm going to do with this recipe.

I don't yet know exactly when or how much I'll caramelize, but it'll be the Lactose I'll caramelize on its own, before it goes in the wort. I won't add anything to the recipe (sounds sweet enough as is) but I will basically just change up the chemical composition of some of the lactose.

I'm hoping to impart more caramel flavors into the beer that the grains do. From what I've read, that should do it.

Caramelization of lactose will remain completely unfermentable, while the caramelization of the corn sugar will be somewhat fermentable (depending on how dark you get it).

I think what I'm planning is very similar to what you are looking for.

It may be a month or two before I get this started, so it'll be a while before I can tell you how it came out.

__________________
HerrHepcat is offline
BrewYork Likes This 
Reply With Quote Quick reply to this message
Old 12-14-2013, 05:02 PM   #956
Inkdrop
Inkdrop
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Inkdrop's Avatar
Recipes 
 
Join Date: Sep 2013
Location: Longview, Texas
Posts: 61
Liked 4 Times on 1 Posts

Default

I did 5 gallons extract brew and kegged, and I did 5 gallons AG and bottled it. Both version#1. That are ready to during, but I am out of town at work. The good news is I will be home Christmas eve. Will make a great beer for Christmas. Can't wait.

__________________
Inkdrop is offline
 
Reply With Quote Quick reply to this message
Old 02-01-2014, 04:18 AM   #957
ldave
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Nampa, ID
Posts: 40
Liked 3 Times on 2 Posts

Default

Cheesefood, this thread has 227,327 views. You should talk to a bank about a loan.

__________________
ldave is offline
 
Reply With Quote Quick reply to this message
Old 02-16-2014, 06:57 PM   #958
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,339
Liked 86 Times on 65 Posts
Likes Given: 7

Default

Quote:
Originally Posted by ldave View Post
Cheesefood, this thread has 227,327 views. You should talk to a bank about a loan.
Funny that you say this. The guy got banned about four years ago if not longer. He can only lurk as a non member, unless he got himself a new ip address and user name.

While he might have had good taste on beer his judgement about what to post was an issue. I think the rumor is he posted pictures of fecal matter... some people didn't think it was funny as he did.

After he got his frank spanked by a moderator, I think he attempted to delete this very thread and others. That's what closed his fate as member.

To your point it's a good recipe though.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline
 
Reply With Quote Quick reply to this message
Old 02-16-2014, 09:29 PM   #959
ldave
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Nampa, ID
Posts: 40
Liked 3 Times on 2 Posts

Default

I take it back, then. He probably shouldn't talk to a bank about a loan. They have even less tolerance of bad attitudes then forums do. And they can wind up with your house.

__________________
ldave is offline
 
Reply With Quote Quick reply to this message
Old 04-23-2014, 04:16 AM   #960
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 31 Times on 21 Posts

Default

Quote:
Originally Posted by Schlenkerla View Post
While he might have had good taste on beer his judgement about what to post was an issue. I think the rumor is he posted pictures of fecal matter... some people didn't think it was funny as he did.
It was actually about 7 or 8 years ago and it was pictures of fat women, in the secret hidden site. I honestly didn't think it was much worse than the red haired chick in Walmart lingerie, but to each their own. Wasn't fecal though, just large women.

Quote:
After he got his frank spanked by a moderator, I think he attempted to delete this very thread and others. That's what closed his fate as member.

To your point it's a good recipe though.
Yeah, there was a time when HBT was cool. Then the moderator thing started. The nanny state. The bans. The people leaving. Too many new people. Too focused on selling memberships. HBT stopped being a gathering and became a business. Started being run like a business. Killed all the fun of the community. I came on in 2005 when everyone celebrated milestone posts by posting porn. This was a site for men and it was run by men who acted like men.

Anywho, this place got hella lame. Thousands and thousands of new users and new posts. Always the same thing "Is it ruined?" or "If I change this for this how will it taste?" or pointless arguments and pseudo-science.

I'm still in the brewing community, but I hang out at different places.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vanilla Caramel Cream Ale Cheesefood Specialty Beer 80 07-21-2014 04:51 PM
Caramel Vanilla Cream Ale Madcat100 Beginners Beer Brewing Forum 2 11-08-2008 05:22 AM
Vanilla Caramel Cream Ale Go Gators Recipes/Ingredients 0 03-04-2008 06:21 AM
Caramel Cream and Random Pics ShortSnoutBrewing Home Brewing Photo Forum 10 11-12-2007 03:35 PM
Cheesefoods Caramel Cream BeerLuvnGrl All Grain & Partial Mash Brewing 7 09-05-2006 02:19 PM