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05-03-2006, 12:22 PM
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#81
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Senior Member
Join Date: Feb 2006
Location: New Orleans, LA
Posts: 586
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I brewed the v1 recipe and has been kegged for about 1 1/2 weeks now. It tastes great...!!!! This is my first time at one of these "sweeter" style beers and I really like it... Its not something I could drink all the time every day, but I tend to like porters and stouts for everyday drinking... This recipe is definitely going into my recipe book and will be keeper...!!!! good luck to everyone trying this...
Jester
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I tried, but i can't keep up with updating this!
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05-03-2006, 01:40 PM
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#82
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I use secondaries. :p
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,114
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Dude and I were chatting at the Beer Fest last weekend here in Raleigh, and he commented that Cheesey must have stumbled across a world class recipe here.
No offense intended toward Cheesefood, but this recipe was one of the first you created, wasn't it? Yet, tons of people have brewed it and they all rave about it.
Bravo, Cheesey. I'm going to have to eventually cook up a batch of this to see what all the fuss is about. You seem to have nailed it.
-walker
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Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
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05-03-2006, 02:16 PM
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#83
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Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
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I am going to do my attempt at v.1.0 this Friday. The only thing I have left to pick up is "real" vanilla extract. There are a couple places in town I have yet to look for it. But being as close to Mexico as I am, I doubt I will have that much trouble finding the good stuff.
THe only thing I haven't decided yet, is when Im going to add the lactose and the vanilla. As of now I may add the lactose late in the boil, and the vanilla as Its going into the primary.
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Desert Sky Brewing Co.
Sierra Vista, AZ
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05-03-2006, 02:58 PM
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#84
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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Quote:
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Originally Posted by Walker-san
No offense intended toward Cheesefood, but this recipe was one of the first you created, wasn't it? Yet, tons of people have brewed it and they all rave about it.
Bravo, Cheesey. I'm going to have to eventually cook up a batch of this to see what all the fuss is about. You seem to have nailed it.
-walker
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No, I created a few other beers. They were duds. One of them has been sitting in the bottle for about a year now. I'm trying one tonight for the first time since September in hopes that it'll finally prove worthy of keeping.
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05-03-2006, 06:06 PM
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#85
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Senior Member
Join Date: Jan 2006
Location: Racine, WI
Posts: 576
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Cheesy, when you did V1 of this did you do a full or partial boil? I want to give this a try and am wondering if I need to adjust the hops at all.
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05-03-2006, 07:56 PM
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#86
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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Quote:
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Originally Posted by TWolf10
Cheesy, when you did V1 of this did you do a full or partial boil? I want to give this a try and am wondering if I need to adjust the hops at all.
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I did a partial extract, but fully boiled for 60 minutes total. You can adjust the hops by throwing more in (I went from 2oz to 3oz with positive results) or give the final hops more time (I went with end of boil for v1).
I need to brew again soon. I think I'm going to start the Tyre soon.
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05-03-2006, 09:35 PM
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#87
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Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
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Quote:
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Originally Posted by Cheesefood
Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (end of boil)
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I went ahead and got an oz of each. Not sure of the AA% at work atm, but I was also considering upping the tettnang some for a bit more aroma. You remember how much you used? 1 oz of each?
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Desert Sky Brewing Co.
Sierra Vista, AZ
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05-04-2006, 03:36 AM
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#88
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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Quote:
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Originally Posted by JimmyBeam
I went ahead and got an oz of each. Not sure of the AA% at work atm, but I was also considering upping the tettnang some for a bit more aroma. You remember how much you used? 1 oz of each?
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For v2 (Boom-Boom) I used a full O of each, and I think I like the results better. I'm sipping on one right now that's been bottle aged for several weeks. The MD gives great mouthfeel and the hops add some crispness to it...a little bite after the sweet. I should enter a bottle into a competition just to see how it fares. Anyone know of a competition coming up soon?
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05-04-2006, 04:07 AM
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#89
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...
Join Date: Mar 2006
Location: Central Illinois
Posts: 2,287
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OUCH! Dammit Cheese, I was backtracking thru this thread and you changed AV's on me and I choked... I'm still gonna re-read, but it's gonna be damn difficult with that AV brother..... I may just have to drink more....
Ize
Ps. Yeah this is on the list of things to brew. Congrats man, this looks like a terrific brew, and from the reviews it must be!
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"They who drink beer will think beer"
- Washington Irving
Sig to re-open when it's less of an embarassment
What I do for a living on the web... www.wsoyam.com
Last edited by Ize; 05-04-2006 at 04:15 AM.
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05-04-2006, 04:14 AM
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#90
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I use secondaries. :p
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,114
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I believe the stark contrast between successive avatar selections by Cheesefood hints at the possibility that he is in fact manic depressive.
-walker
amateur psychoanalyst
edit: has anyone stopped to think about the fact that cheesey either (a) has a stock pile of obese-lady porn or (b) he seeks it out and knows where to get it.
__________________
Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
Last edited by Walker; 05-04-2006 at 04:17 AM.
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