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Old 10-30-2007, 07:22 PM   #501
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Hey Cheese, question:
I have Briess Bavarian Wheat DME from MoreBeer. Will that do for the Wheat DME?

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Old 10-30-2007, 07:26 PM   #502
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Quote:
Originally Posted by Cheesefood
It's a wheat, so it's always cloudy.

I forgot about 8 grolsch bottles of this brew in teh back of my coldest fridge for about 4 months. All that cold worked miracles on this brew. Of course all the yeast and haze fell out to the most beautiful, clear, and delicious brew I have ever made. Maybe i should get over my reluctance to lager.
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Old 10-30-2007, 07:57 PM   #503
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Quote:
Originally Posted by jzal8
Hey Cheese, question:
I have Briess Bavarian Wheat DME from MoreBeer. Will that do for the Wheat DME?
Any wheat should do fine.
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Old 10-30-2007, 08:13 PM   #504
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I sent cheese a PM, but maybe it's already been posted and I missed it..

Is there an extract version to this? I guess I'm even willing to do a partial-mash.. Dunno really much about anything since I have only read - I'm a hands on kinda guy.

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Old 10-30-2007, 08:25 PM   #505
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Quote:
Originally Posted by El_Borracho
I sent cheese a PM, but maybe it's already been posted and I missed it..

Is there an extract version to this? I guess I'm even willing to do a partial-mash.. Dunno really much about anything since I have only read - I'm a hands on kinda guy.
When you were asking about my Cream Ale, I thought you meant my Amarillo Cream ale!

Look at the first page of this thread for the extract version. Or just a couple posts up where I posted the Beer Tools output.
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Old 10-31-2007, 11:12 PM   #506
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Another noob question from me...

I am purchasing the ingredients for this now and have the option between Briess Caramel 60L or Briess Caramel 60L crushed. What's the right one to pick?

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Old 10-31-2007, 11:14 PM   #507
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Well, if you ain't got a grain mill, you better buy the crushed grain!

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Old 10-31-2007, 11:16 PM   #508
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Thanks! Didn't even think of that.

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Old 11-04-2007, 02:37 PM   #509
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Quote:
Originally Posted by El_Borracho
I sent cheese a PM, but maybe it's already been posted and I missed it..

Is there an extract version to this? I guess I'm even willing to do a partial-mash.. Dunno really much about anything since I have only read - I'm a hands on kinda guy.

You can get to extract version from Cheese's post signature. Its #1 on the past winner list.
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Old 11-05-2007, 01:14 PM   #510
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Cheesefood,

Just wanted to hop on the praise bandwagon-I brewed this and have really been enjoying it for several weeks now.

Thanks for sharing the recipe!

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