On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA Primary: XINGU Clone, Rye P.A. 2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel Next up: Una Mas Cerveza, Pecan Pie
The cheeze man has a new baby, so he is probably breast feeding or something. I had the same question for him and he answered yes lactose and vanilla in the boil and at prime time. I am making it now it is in day 3 of primary.
__________________ "Thru the darkness of Future Past
the magician longs to see one chants out between two worlds Fire - walk with me."
The big cheese did start this thread back in september, and you have revived it from being dead for several weeks. With a new child, he is probably VERY busy.
The answer, I believe you will find, he has already written here. If he said he did it that way (you did quote his thread) then he has done it that way.
Search for his Caramel Cream Milk Stout (I believe I've got that right). It's his revisitation to this recipe, which he loved so much.
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Allergy Warning: This post was made by a person who may be nuts
From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)
Last edited by The Happy Mug; 01-06-2006 at 06:11 AM.
Beermaker...he describes the steps pretty nicely right here....
The link opens up the 5th or 6th post in this thread....I read your request and it seems he answered most of your concerns....
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
Sorry all! You were all correct - new kid == no time. But today, I'm finally brewing my beloved, bottling my Oatmeal stout (which is almost 5 weeks in the secondary) and resting.
Sorry I couldn't answer your question, but the recipe is pretty exact. I added lactose and vanilla at two different times. Perhaps it would work the same if it was just once, but I'm not messing (too badly) with success.
Great - kid took the first dump of the day 2 minutes after Mrs. Cheese went to take a nap. Time to take some Crapperbrau out of the primary!
Great - kid took the first dump of the day 2 minutes after Mrs. Cheese went to take a nap. Time to take some Crapperbrau out of the primary!
Now that's funny!
__________________
Allergy Warning: This post was made by a person who may be nuts
From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)
I did a trade a brew thing with Cheeze and got to taste the caramel vanilla. It was good. I've been busy during the holiday season and have neglected this forum, I'm sorry. But I had a holiday Stein Hoist and my beers were a success at the party the rowdy congregation managed to drink 75% of my homebrews and 2 kegs of Yeungling thanks to a cheap 10 dollar deposit on each keg I now have a mash and lauter tun all grain brew here I come. The Caramel Vanilla is awesome.
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Chuck
Primary 1: Imperial Stout
Primary 2: Golden Ale
Keg 1: Nothing
Keg 2: Nothing
So, I brewed up CV2 last night. I was in a rush, so my yeast pack hadn't fully inflated when I pitched. I checked before I went to bed: nothing. I checked this morning: nothing. I checked this afternoon: my bubbler was full of foam. 2 minutes later, BOOM. I put the top back on, and five minutes later: BOOM. So I put it out in my garage to cool it down. 30 minute later, BOOOOOM. The wife jumped! The baby cried! The dog barked! I farted (homebrew does that to me.) Went out to the garage, and the lid was on the ground. So I pulled out the bubbler and put the lid back on. Cleaned out the bubbler, put fresh water in and reinstalled. No BOOM's so far.
OK, I just checked on it again and it's foaming out the bubbler still. I'm wondering if I put in too much water. Ideas?
Its just a rager, no worries. What you need to do is get a blow-off tube going and lose those stupid airlocks.
You can use the airlock still, just take the cap and the little plastic piece that floats off. Connect a piece of hose long enough to reach into the water glass.
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
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