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Old 05-18-2009, 12:57 AM   #1
Gildog
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Default caramel?

my wife is a candy maker, and she makes caramelcorn all the time. It seems like the same thing as procedures for making invert/belgain candi sugar. am i right?

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Old 05-18-2009, 02:59 PM   #2
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What else does she add besides sugar and water?

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Old 05-18-2009, 03:57 PM   #3
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You might find this interesting:

SnickASaurusRex's excellent write up on homemade candy syrup.

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