I was thinking of brewing a strong dark. And I was reading the descriptions of what "flavors" the syrups from Northern brewer. They seem to suggest that the darker syrups add flavor complexity... So maybe I should go dark syrup instead of dark candi for a dark beglian.
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Originally Posted by zoebisch01
Wow, holy crap. How did I miss that you were from State College??? 
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Yeah, was in State College when I joined hbt. Graduated though...living back in eastern Pa now.