OK, so what do I call it when I use Canadian malt, US hops derived from the UK, and US-05 yeast?
Canadian Pale Ale!:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Dad's Canadian Pale
Brewer: Me
Asst Brewer: Mash Cat
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.20 gal
Post Boil Volume: 11.70 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.053 SG
Estimated Color: 8.0 SRM
Estimated IBU: 40.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.1 %
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2 4.7 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 1.2 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 4 21.3 IBUs
1.00 oz Galena [12.50 %] - Boil 30.0 min Hop 5 16.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 6 2.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21 lbs 4.0 oz
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Name Description Step Temperatur Step Time
Mash In Add 6.89 gal of water at 167. 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 8.11gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
Canadian Pale Ale?
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