I know that Brits have Lyle's syrup, but I cannot locate any of that stuff here. All I seem to find is Crown's Golden Syrup wich is glucose, water, refiner's syrup, SALT and VANILLINE. It's the salt and vanilline I'm worried about, it tastes pretty strongly of vanilla. I would use it in a batch of Oatmeal stout, so the vanilla might not be all that out of place.
Anybody has experience brewing with the stuff ?