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Can you fix "thin" candi sugar Can you fix "thin" candi sugar



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Old 11-03-2011, 08:06 PM   #1
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Default Can you fix "thin" candi sugar
I made some dark candi sugar last night but unlike the first batch I made this one came out a lot thinner. It does have all the other qualities I wanted. Can I re heat it so that I can get the consistency I want? If not can I just use it as is or do I have to toss it and start over?


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Old 11-04-2011, 01:53 AM   #2
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Why not ? Just boil off the excess water.
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Old 11-04-2011, 04:57 PM   #3
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I double checked it and it seems to be fine


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