Jewrican

Recipes 

this is my fav i have brewed so far.

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JewRican Brew Works

Primary:
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)

RowdyBrew

Recipes 

Just brewed this one last night. Terrapin Rye is currently my favorite pale ale, and being that we don't get this in Arkansas, it makes things difficult. I can see this beer quickly becoming my house pale.

heywolfie1015

Recipes 

Quick update. I pulled my first pint tonight and have to say this is one of the best beers I've ever made. It was a tad too sweet because I accidentally put in too much honey malt, but even that does not detract at all from the beer. The hops are wonderful, the malt backbone is perfect, and it is dangerously drinkable. Highly, highly recommended.

helmstreet

Recipes 

I did a partial mash of this and it turned out great. I just did a side by side tasting, and it's damn close. Mine is still a little under carbed (only two weeks in the bottle so far), but the hops come through a lot more clearly. The rye makes for such a fresh aftertaste. I can already tell I'll be brewing this one often.

jldc

Recipes 

I brewed this a few months ago. It was straight by the recipe (including the water chemistry) except I used Denny's Favorite for the yeast.

Possibly the best beer I've brewed in the two plus years I've been brewing.

I haven't tasted the original, but I like rye ales and love APAs and IPAs, so it looked like a no brainer. It was, but I can't compare it to the original.

L

Lodovico

Recipes 

Think S-05 would be fine for this one? I don't see why not but I'm curious what others think. Sounds delicious.

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Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

heywolfie1015

Recipes 

Should be fine. S-05 will probably attenuate a little more and have a cleaner fermentation profile. I don't see that at all detracting from this beer.

chelero

Recipes 

i'm planning on brewing this, but I have no victory or biscuit malt? can i use a little aromatic? how much? is 200g alright?

EricCSU

Recipes 

Austin Homebrew and Northern Brewer both stock Victory.

If you don't want to order it online, Aromatic will be all right. It won't be the same, but it would work.

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

RowdyBrew

Recipes 

Brewed this one back in March and it turned out great. The hop character was more evident in my 10 gal. batch, but I think alot of that can be attributed to the age and storage of the six pack of the commercial example that I had. Defnitely one of the best pale ales I have made, and I must say that I am a huge fan of the American ale II strain. Repitched it to a porter and that turned out very nice as well. Too bad my LHBS only carries white labs strains.