EricCSU

Recipes 

You have to mash rye, but it can be done in a partial mash.

2.37kg DME

Partial Mash

600g US 2-Row
add all other grains from recipe above.

This assumes a full boil.

Conversion of recipes has been covered on here and other places extensively. As an extract/partial brewer, this is a process that you should become familiar with.

http://www.brew-dudes.com/all-grain-to-extract-conversion/78

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

ndoe22

Recipes 

.

Jewrican

Recipes 

LOL! I was going to say.. this beer is MUCH better than a blonde and is def one of the best i have brewed.

__________________
JewRican Brew Works

Primary:
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)

BrokedownPalace

Recipes 

Hey, I'm new to partial mash. What do you mean by "this assumes a full boil"? I did all the calculations to use liquid extract as it is lying around. Should I boil the mashed wort for 30min before adding the extract and starting another 60min of boil with the hops?

Thanks!

pulptastic

Recipes 

The mad fermentationist has a good blog post on converting between AG, partial mash, and extract with specialty grains.

http://www.themadfermentationist.com/2010/12/adjusting-recipe-volumes-efficiency.html?m=1

I think John Palmers book covers this too, at least indirectly.

Also, I have this recipe mashing right now! That is how I found this post.

heywolfie1015

Recipes 

Just brewed this up two nights ago. My one mistake was to add 300g of Honey malt rather than the 220g called for by the recipe, so it might be sweeter than the original. I also mashed a bit lower, at 152F. We'll see how the end result turns out. The smells from the fermentor are pretty amazing right now, and I plan to add the Amarillo dry hops tomorrow.

Jewrican

Recipes 

the aroma from the dry hop is my favorite part of this beer. I LOVED this

__________________
JewRican Brew Works

Primary:
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)

heywolfie1015

Recipes 

I tasted the hydro sample last night. Great recipe. FG was 1.012--down from an OG of 1.058--so a little more alcohol than I expected. However, the sweetness of the honey malt, coupled with the overall bready malt background and generous hopping schedule, really makes for a fantastic beer. I have a feeling this is going to be a popular offering at my house. Can't wait to get it on the gas and ready for the tap.

EricCSU

Recipes 

That is surprising that you got down to 1012. That is 80% apparent attenuation with a lower attenuating yeast and mashing at 154.

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

heywolfie1015

Recipes 

Yeah, it surprised me as well. I kept fermentation at 64-66F throughout, too. However, I did mash at 151 because I wanted it a little drier. But that attenuation still surprised me (not in an unpleasant way).