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Old 11-05-2010, 09:14 PM   #11
EricCSU
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Originally Posted by chelero View Post
anyone have a suggestion for an extract/partial mash version of this??
You have to mash rye, but it can be done in a partial mash.

2.37kg DME

Partial Mash

600g US 2-Row
add all other grains from recipe above.

This assumes a full boil.

Conversion of recipes has been covered on here and other places extensively. As an extract/partial brewer, this is a process that you should become familiar with.

http://www.brew-dudes.com/all-grain-to-extract-conversion/78

Eric
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Can You Brew It Recipe Database
Convert an all grain recipe to extract
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Old 11-26-2010, 05:20 PM   #12
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.

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Old 11-26-2010, 06:09 PM   #13
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.
LOL! I was going to say.. this beer is MUCH better than a blonde and is def one of the best i have brewed.
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Old 12-24-2010, 09:29 PM   #14
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Hey, I'm new to partial mash. What do you mean by "this assumes a full boil"? I did all the calculations to use liquid extract as it is lying around. Should I boil the mashed wort for 30min before adding the extract and starting another 60min of boil with the hops?

Thanks!
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Old 01-08-2011, 06:49 PM   #15
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Originally Posted by chelero View Post
anyone have a suggestion for an extract/partial mash version of this??
The mad fermentationist has a good blog post on converting between AG, partial mash, and extract with specialty grains.

http://www.themadfermentationist.com/2010/12/adjusting-recipe-volumes-efficiency.html?m=1

I think John Palmers book covers this too, at least indirectly.

Also, I have this recipe mashing right now! That is how I found this post.
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Old 02-22-2011, 06:38 PM   #16
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Just brewed this up two nights ago. My one mistake was to add 300g of Honey malt rather than the 220g called for by the recipe, so it might be sweeter than the original. I also mashed a bit lower, at 152F. We'll see how the end result turns out. The smells from the fermentor are pretty amazing right now, and I plan to add the Amarillo dry hops tomorrow.

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Old 02-22-2011, 07:05 PM   #17
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the aroma from the dry hop is my favorite part of this beer. I LOVED this

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Old 03-01-2011, 02:25 PM   #18
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I tasted the hydro sample last night. Great recipe. FG was 1.012--down from an OG of 1.058--so a little more alcohol than I expected. However, the sweetness of the honey malt, coupled with the overall bready malt background and generous hopping schedule, really makes for a fantastic beer. I have a feeling this is going to be a popular offering at my house. Can't wait to get it on the gas and ready for the tap.

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Old 03-01-2011, 02:30 PM   #19
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Originally Posted by heywolfie1015 View Post
I tasted the hydro sample last night. Great recipe. FG was 1.012--down from an OG of 1.058--so a little more alcohol than I expected. However, the sweetness of the honey malt, coupled with the overall bready malt background and generous hopping schedule, really makes for a fantastic beer. I have a feeling this is going to be a popular offering at my house. Can't wait to get it on the gas and ready for the tap.
That is surprising that you got down to 1012. That is 80% apparent attenuation with a lower attenuating yeast and mashing at 154.

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

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Old 03-01-2011, 02:40 PM   #20
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Yeah, it surprised me as well. I kept fermentation at 64-66F throughout, too. However, I did mash at 151 because I wanted it a little drier. But that attenuation still surprised me (not in an unpleasant way).

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