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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can you Brew It recipe for Stone Arrogant Bastard
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Old 11-09-2010, 11:24 PM   #21
samc
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In light of the recent "almost cloned" Can You Brew It, I'd wait until the final recipe gets posted up here. You are using the Special B as they recommend but in different percentages and you have a higher mash temp as well. You are showing boil time of 60 with 90 minute hop additions, that can't be good. You are also showing 90 & 85 minute bittering which will not work as it will be way too bitter.

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Old 11-09-2010, 11:40 PM   #22
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Quote:
Originally Posted by bmason1623 View Post
i'm a newbie at brewing but was wondering what you guys think about my attempt at AB? I've been reading many posts on this beer. The latest info I have found has led me to this. Anything I should change/add/delete? Thanks.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Arrogant Bastard Clone ***ATTEMPT***
Brewer: Bill
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Estimated OG: 1.066 SG
Estimated Color: 17.9 SRM
Estimated IBU: 117.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.59 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.41 %
1.00 oz Chinook [13.00 %] (90 min) Hops 41.3 IBU
1.00 oz Chinook [13.00 %] (85 min) Hops 41.0 IBU
1.00 oz Chinook [13.00 %] (45 min) Hops 35.4 IBU
1.00 oz Chinook [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F

It would be a good idea to wait until you see the final recipe, and try to match your % of grains, IBUs and OG. I'd minimize some of the early hop additions too, that would end up really bitter, especially with the lower OG.
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Old 11-09-2010, 11:43 PM   #23
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Originally Posted by EricCSU View Post
I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out (or sooner if I can).

90% 2-row
10% special B
All chinook hops
WLP007
Well I think it's pretty clear why it's called Arrogant Bastard! hahahaha. It would take one hell of an arrogant bastard to attempt a recipe like that!
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Old 11-10-2010, 04:22 AM   #24
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Hey guys,
Heard back from Tasty and it seems like this is very, very, very close. I didn't hear the entire show due to work, but it seemed like everyone but Tasty thought it was there. Here's the info I have:

OG 1.066

90% US 2-Row
10% Special B

Chinook 24g 13%AA @ 85', 45', 15', and 0'.

WLP007

Anyone else surprised that the recipe is this simple? That there is no dry hops?

I totally believe that this recipe will get your there, but I was a bit surprised how simple it is too.

Thanks to Tasty for all of his hard work.

Eric

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Old 11-10-2010, 04:51 AM   #25
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If you miss the shows you can always check out the video at justin.tv/brewingnetwork to find them

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Old 11-10-2010, 11:48 AM   #26
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I'm just curious how they decided on such a simple recipe when in the last show they were talking about all that crystal malt. I wonder if they got some inside info?

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Old 11-10-2010, 01:30 PM   #27
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Quote:
Originally Posted by EricCSU View Post
Hey guys,
Heard back from Tasty and it seems like this is very, very, very close. I didn't hear the entire show due to work, but it seemed like everyone but Tasty thought it was there. Here's the info I have:

OG 1.066

90% US 2-Row
10% Special B

Chinook 24g 13%AA @ 85', 45', 15', and 0'.

WLP007

Anyone else surprised that the recipe is this simple? That there is no dry hops?

I totally believe that this recipe will get your there, but I was a bit surprised how simple it is too.

Thanks to Tasty for all of his hard work.

Eric
WOW! yeah I'm really surprised that it's this simple. I've recently done the original clone recipe from the show. I guess I need to do this one as well.
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Old 11-10-2010, 02:09 PM   #28
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Quote:
Originally Posted by EricCSU View Post
Hey guys,
Heard back from Tasty and it seems like this is very, very, very close. I didn't hear the entire show due to work, but it seemed like everyone but Tasty thought it was there. Here's the info I have:
...Eric
Hey, don't forget you left the 2nd post in this thread as a future place holder for the re-brew recipe.
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Old 11-10-2010, 05:10 PM   #29
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I am wondering how they came up with the second recipe? I am wondering if C150 might be the lone dark crystal as opposed to special B? I know stone uses C150.....I am not sayin...but I am just sayin.

regardless, I am brewing this new one up and convention be damned, I am dry hopping with centennial and columbus. Aromatic Bastard!

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Old 11-10-2010, 06:24 PM   #30
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I don't remember seeing bags of Special B when I was at stone, at least, not enough to warrant the amount that they brew Arrogant Bastard. But yeah, lots of bags of C150 though.

permo: I've seen at stone sometimes they throw in a keg-hopped version on cask, so the precedent is there.

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