Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can you Brew It recipe for Stone Arrogant Bastard
Reply
 
LinkBack Thread Tools
Old 07-01-2010, 08:20 PM   #11
wscott823
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Baltimore, Maryland
Posts: 489
Liked 6 Times on 5 Posts
Likes Given: 1

Default

Quote:
Originally Posted by EricCSU View Post
I tend to believe that WLP007 is a much better yeast to try to replicate the Stone yeast.

Eric
Somewhat surprisingly, I got good results with Notty too
__________________
wscott823 is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 11:39 AM   #12
MikeG
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 1,020
Liked 8 Times on 7 Posts

Default

Quote:
Originally Posted by wscott823 View Post
On the BN forum, Tasty said he's rebrewing this on 7/3. Consequently that probably means we won't hear the rebrew episode for at least 4 weeks after that. See the link
Thanks for the feedback and that link, I'll keep an eye out for it.
__________________
MikeG is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 04:45 AM   #13
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 54 Times on 27 Posts
Likes Given: 1

Default

I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out (or sooner if I can).

90% 2-row
10% special B
All chinook hops
WLP007

__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 04:51 AM   #14
HItransplant
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Portlandia
Posts: 1,030
Liked 6 Times on 5 Posts
Likes Given: 6

Default

Quote:
Originally Posted by EricCSU View Post
I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out (or sooner if I can).

90% 2-row
10% special B
All chinook hops
WLP007
whoa, thats wierd.. I was literally just going to post for an update.. your ears must have been ringing.
__________________
Quote:
Originally Posted by BlindLemonLars View Post
It's comfort foam. :D
Quote:
Originally Posted by EdWort View Post
It's a gentle recipe, so your first time will be enjoyable and memorable. :D
HItransplant is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 04:55 AM   #15
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 54 Times on 27 Posts
Likes Given: 1

Default

I just emailed Tasty, he should be able to get me the recipe soon.

Eric

__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 11:50 AM   #16
MikeG
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 1,020
Liked 8 Times on 7 Posts

Default

Quote:
Originally Posted by EricCSU View Post
I just emailed Tasty, he should be able to get me the recipe soon.

Eric
Thanks for the update on this, keeping an eye on this. Would like to brew Thanksgiving weekend, this would be a good one to do.
__________________
http://www.inhbc.org/ - Atlanta area brew club.
MikeG is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 05:17 PM   #17
BeerPressure
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Dunkirk, NY
Posts: 837
Liked 3 Times on 3 Posts

Default

grabbed this from BN forums

6 gallon batch.

OG 1.066

90% 2 Row
10% Special B
mash @ 148

25 grams Chinook @ 85 min
25 grams Chinook @ 45 min
25 grams Chinook @ 15 min
25 grams Chinook @ 0 min

__________________
BeerPressure is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 08:34 PM   #18
14thstreet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Milwaukee, WI
Posts: 399
Liked 11 Times on 9 Posts
Likes Given: 1

Default

10% Special B? You can't do that in a beer! How...Arrogant!

__________________
Fermenters: Old Peculier w/ Xmas Pudding, Czech Dark Lager, Dopplebock
Bottled: Old Peculier
Kegs: JW Lees Best Mild
On Deck: Kumquat Kolsch
14thstreet is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 08:46 PM   #19
chapa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: St Louis, MO
Posts: 805
Liked 5 Times on 5 Posts
Likes Given: 1

Default

Looks like I'll have to rebrew this also

__________________
chapa is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2010, 10:18 PM   #20
bmason1623
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
bmason1623's Avatar
Recipes 
 
Join Date: Sep 2010
Location: Chicago, IL
Posts: 2,811
Liked 149 Times on 116 Posts
Likes Given: 164

Default

i'm a newbie at brewing but was wondering what you guys think about my attempt at AB? I've been reading many posts on this beer. The latest info I have found has led me to this. Anything I should change/add/delete? Thanks.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Arrogant Bastard Clone ***ATTEMPT***
Brewer: Bill
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Estimated OG: 1.066 SG
Estimated Color: 17.9 SRM
Estimated IBU: 117.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.59 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.41 %
1.00 oz Chinook [13.00 %] (90 min) Hops 41.3 IBU
1.00 oz Chinook [13.00 %] (85 min) Hops 41.0 IBU
1.00 oz Chinook [13.00 %] (45 min) Hops 35.4 IBU
1.00 oz Chinook [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F

__________________

Last edited by bmason1623; 11-09-2010 at 10:24 PM.
bmason1623 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stella Artois / Stone Arrogant Bastard on AHS...any good? ThreeTaps Extract Brewing 9 12-03-2011 02:51 PM
Is my LHBS completely crazy (Arrogant Bastard recipe)??? duffman2 Beginners Beer Brewing Forum 41 12-30-2009 01:26 AM
Arrogant Bastard Clone - Recipe Comparison noisy123 Recipes/Ingredients 3 01-05-2009 04:05 PM
Austin Home Brew Arrogant Bastard clone schristian619 Recipes/Ingredients 20 10-03-2008 09:14 PM
arrogant bastard, ruination, stone IPA chiud General Beer Discussion 5 06-16-2008 01:35 PM