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Old 12-08-2011, 12:44 PM   #31
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Only number I really care about and that is og....106

Still term strong so don't know fg.

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Old 12-08-2011, 12:45 PM   #32
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Damn phone app that is 1065

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Old 12-08-2011, 04:38 PM   #33
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Checked FG 1013. Money

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Old 12-09-2011, 12:23 AM   #34
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Interesting recipe.....I've been brewing Yooper's Undead Guy recipe for a while now, it's pretty much a standard with me. I may have to try this one, given that amount of Munich...

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Old 12-09-2011, 12:50 AM   #35
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Originally Posted by rico567 View Post
Interesting recipe.....I've been brewing Yooper's Undead Guy recipe for a while now, it's pretty much a standard with me. I may have to try this one, given that amount of Munich...
Just be careful that you use carastan light and not dark, a good sub is crystal 15.
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Old 12-09-2011, 01:54 AM   #36
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Has anybody used US-05 with this? I'm interested in knowing the mash temp and TG you got... Thanks...

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Old 12-09-2011, 11:18 AM   #37
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Has anybody used US-05 with this? I'm interested in knowing the mash temp and TG you got... Thanks...
I've never brewed this recipe, but have brewed the closely related Yooper's Undead Guy (see recipes in "American Ale" section) a number of times, which uses US-05. I mash at 154F per instructons and ferment in low '60s. It's delicious.
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Old 12-09-2011, 01:35 PM   #38
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I use Pacman and ferment at 60 degrees (via refrigerator).

I tried the Brewcraft Dead Guy Ale Kit and Yoopers clone - I prefer Yoopers clone.

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Old 12-09-2011, 07:13 PM   #39
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Has anybody used US-05 with this? I'm interested in knowing the mash temp and TG you got... Thanks...
I used s-05, mashed at the stated temp but my efficiency was ~80%, FG was 1.018 if I remember.
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Old 12-09-2011, 07:16 PM   #40
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I really recommend pacman. You can get it mail order some places. I got mine almost a year ago. Built up starter a few times and divided it up into 8 baby food jars. I just use one jar in a starter everyrime I use it.
Great yeast if u can find it.

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