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09-12-2011, 03:41 PM
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#21
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,631
Liked 18 Times on 17 Posts
Likes Given: 14
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headbanger - please post your DDGA recipe. Per an email from a brewer at Rogue, Pacman is the yeast.
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09-12-2011, 06:07 PM
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#22
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Yeast Buddy
Feedback Score: 0 reviews
Join Date: May 2010
Location: Hamburg, NY
Posts: 424
Liked 14 Times on 12 Posts
Likes Given: 11
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I brewed the extract kit which I ordered directly though the rogue website and it came with candy that as added with 5 minutes left.
I've never seen it on anybody's clone, but just thought I would toss that out there. Came out great, btw.
Good luck!
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09-13-2011, 01:03 PM
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#23
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Fast Loud Death
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: My Own, Little World
Posts: 1,552
Liked 181 Times on 139 Posts
Likes Given: 368
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Quote:
Originally Posted by ultravista
headbanger - please post your DDGA recipe. Per an email from a brewer at Rogue, Pacman is the yeast.
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I'm thinking of just adding around 2-3lbs of sugar (10g batch) to the DGA recipe... If I can't get my hands on some pacman (haven't been able to find any yet) I'll probably rack the wort onto an abbey ale cake that's in primary with a Lefe clone now. Either way, I'll let you know what I end up doing and how it turns out. Thanks for the info  |
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10-18-2011, 02:43 PM
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#24
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Superior, WI
Posts: 233
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Quote:
Originally Posted by rockfish42
Keep in mind this produces 6 gallons at the end of the boil, you're expected to rack off 5.5 and then end with 5 coming out of the fermenter.
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So for Beersmith, do you put in 6 gallon batch, or 5 gallon batch? |
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10-18-2011, 04:38 PM
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#25
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Merced, CA
Posts: 807
Liked 13 Times on 13 Posts
Likes Given: 5
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6 gallon should make the numbers match up. Beersmith 2 makes some assumptions that screw with other numbers but that's how I still formulate my recipes.
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11-04-2011, 03:58 AM
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#26
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Tulsa, OK
Posts: 156
Likes Given: 2
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I'm going to be giving this recipe a shot on Saturday, as part of learn to homebrew day in Tulsa. Thanks for posting it!
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11-05-2011, 08:42 PM
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#27
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Tulsa, OK
Posts: 156
Likes Given: 2
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Couple quick notes:
First, I couldn't get a hold of Pacman, so I went with 1056.
Second, I'm not sure exactly what I did wrong, but I came in real low on my OG (1.055). I'll keep an eye on it and let you know how it turns out.
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11-05-2011, 11:23 PM
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#28
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Merced, CA
Posts: 807
Liked 13 Times on 13 Posts
Likes Given: 5
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Quote:
Originally Posted by xeerohour
Couple quick notes:
First, I couldn't get a hold of Pacman, so I went with 1056.
Second, I'm not sure exactly what I did wrong, but I came in real low on my OG (1.055). I'll keep an eye on it and let you know how it turns out.
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It might be a crush problem, also did you notice that it's a 90 minute boil? If you didn't sparge enough for a 90 minute boil that would alter your efficiency for the worse. Boil off rate is another issue with larger beers like this. |
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12-07-2011, 01:55 PM
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#29
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Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Gilbert, AZ
Posts: 253
Liked 2 Times on 2 Posts
Likes Given: 5
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brewed last sat. hit my numbers exact with a stuck sparge...  ferm going strong. going to turn it up a few degrees today for first time. keep posting updates. |
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12-07-2011, 02:59 PM
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#30
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,631
Liked 18 Times on 17 Posts
Likes Given: 14
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chezzesteak - what were your numbers?
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