Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can You Brew It recipe for Rogue Dead Guy Ale
Reply
 
LinkBack Thread Tools
Old 04-28-2010, 06:28 AM   #1
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 56 Times on 29 Posts
Likes Given: 1

Default Can You Brew It recipe for Rogue Dead Guy Ale

All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results.

SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM

90 min boil

Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.

10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan

40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)

Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes

__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2010, 03:10 PM   #2
balvey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Knoxville, TN
Posts: 30
Default

brewed it and it is marvelous. Got about a 1/4 keg of it left now and it's about the best it's tasted, it's been in the kegerator for about 2 months now.

__________________
balvey is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2010, 11:33 PM   #3
marc06
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Wilmington, NC
Posts: 247
Liked 3 Times on 3 Posts
Likes Given: 3

Default

I listened to the podcast and now I am going to make me some dead guy!!! The question I have is that during the interview John Maier said that they used Great Western malt C15, which has a lovibond of 13-17 (according to their website). The cloned recipe uses carastan malt, from what I can see on Austin hombrew's website has a lovibond of 30-37. How is/was the colour going to be affected from utilizing different coloured malts? In addition, what is the flavor difference between carastan and caramalt in a dead guy clone, other than the colour (caramalt from simpsons is 25-35 L)?


edit caramalt from simpsons is 25-35 EBC, which I guess answers my own colour question, but what about flavor?

__________________

marc06 is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2010, 11:54 PM   #4
Hoppocrates
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Coralville, IA
Posts: 95
Default

There's Carastan light (13-17) and Carastan dark (30-37). Though they are usually both referred to as just "Carastan"

__________________
Hoppocrates is offline
 
Reply With Quote Quick reply to this message
Old 05-09-2011, 04:49 AM   #5
ultravista
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 2,036
Liked 29 Times on 27 Posts
Likes Given: 28

Default

Are the IBU's calculated Rager or Tineseth?

__________________
ultravista is offline
 
Reply With Quote Quick reply to this message
Old 05-09-2011, 07:00 AM   #6
samc
Feedback Score: 1 reviews
Recipes 
 
Join Date: Aug 2008
Location: Portland OR
Posts: 5,420
Liked 58 Times on 55 Posts
Likes Given: 29

Default

Quote:
Originally Posted by ultravista View Post
Are the IBU's calculated Rager or Tineseth?
From first post:

All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
__________________
samc is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2011, 06:06 AM   #7
ultravista
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 2,036
Liked 29 Times on 27 Posts
Likes Given: 28

Default

Rogue lists Dead Guy at 40 IBU. The recipe however and the CYBI interview states 49 IBU.

That's a pretty huge difference.

Has anyone done this with the hop schedule listed above?

__________________
ultravista is offline
 
Reply With Quote Quick reply to this message
Old 05-12-2011, 09:18 PM   #8
ArcaneXor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 4,499
Liked 96 Times on 88 Posts
Likes Given: 29

Default

Quote:
Originally Posted by ultravista View Post
Rogue lists Dead Guy at 40 IBU. The recipe however and the CYBI interview states 49 IBU.

That's a pretty huge difference.

Has anyone done this with the hop schedule listed above?
I think I have responded to this question three times since yesterday. Of course I don't mind, I am just surprised that there is suddenly this large interest in the IBU calculations. The simple answer is, the difference is just a manifestation of the IBU formula used. Rager produces 49, Tinseth about 38, Garetz about 30 for this hop bill. Rogue most likely measures theirs at 40.
__________________
ArcaneXor is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 04:17 AM   #9
ultravista
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 2,036
Liked 29 Times on 27 Posts
Likes Given: 28

Default

ArcaneXor - where else did you answer this question?

__________________
ultravista is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 03:37 PM   #10
headbanger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: The Hill, KY
Posts: 2,706
Liked 731 Times on 455 Posts
Likes Given: 1443

Default

I'll be brewing a BIAB batch of this tomorrow... Will post results once it's in the keg.

Cheers

__________________
headbanger is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rogue Dead Guy Ale Clone tglo1961 Recipes/Ingredients 5 04-28-2011 04:46 AM
Rogue Dead Guy and The Dead Terrorist snail General Beer Discussion 2 04-04-2010 09:18 PM
Rogue Dead Guy Kit HoppyDaze Recipes/Ingredients 4 01-23-2009 12:42 AM
Rogue Dead Guy Ale..?? Jester Recipes/Ingredients 5 09-18-2007 04:30 PM



Newest Threads

LATEST SPONSOR DEALS