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04-28-2010, 05:28 AM
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#1
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Senior Member
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,160
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Can You Brew It recipe for Rogue Dead Guy Ale
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All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM
90 min boil
Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.
10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan
40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)
Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes
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04-28-2010, 02:10 PM
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#2
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Junior Member
Join Date: Nov 2009
Location: TN
Posts: 28
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brewed it and it is marvelous. Got about a 1/4 keg of it left now and it's about the best it's tasted, it's been in the kegerator for about 2 months now.
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07-07-2010, 10:33 PM
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#3
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Senior Member
Join Date: Sep 2008
Location: Wilmington, NC
Posts: 233
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I listened to the podcast and now I am going to make me some dead guy!!! The question I have is that during the interview John Maier said that they used Great Western malt C15, which has a lovibond of 13-17 (according to their website). The cloned recipe uses carastan malt, from what I can see on Austin hombrew's website has a lovibond of 30-37. How is/was the colour going to be affected from utilizing different coloured malts? In addition, what is the flavor difference between carastan and caramalt in a dead guy clone, other than the colour (caramalt from simpsons is 25-35 L)?
edit caramalt from simpsons is 25-35 EBC, which I guess answers my own colour question, but what about flavor?
Last edited by marc06; 07-07-2010 at 10:37 PM.
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07-07-2010, 10:54 PM
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#4
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Member
Join Date: May 2010
Location: Coralville, IA
Posts: 95
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There's Carastan light (13-17) and Carastan dark (30-37). Though they are usually both referred to as just "Carastan"
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05-09-2011, 03:49 AM
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#5
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Senior Member
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,362
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Are the IBU's calculated Rager or Tineseth?
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05-09-2011, 06:00 AM
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#6
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Senior Member
Join Date: Aug 2008
Location: Portland OR
Posts: 5,384
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Quote:
Originally Posted by ultravista
Are the IBU's calculated Rager or Tineseth?
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From first post:
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
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05-11-2011, 05:06 AM
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#7
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Senior Member
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,362
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Rogue lists Dead Guy at 40 IBU. The recipe however and the CYBI interview states 49 IBU.
That's a pretty huge difference.
Has anyone done this with the hop schedule listed above?
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05-12-2011, 08:18 PM
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#8
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Senior Member
Join Date: Nov 2007
Posts: 3,878
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Quote:
Originally Posted by ultravista
Rogue lists Dead Guy at 40 IBU. The recipe however and the CYBI interview states 49 IBU.
That's a pretty huge difference.
Has anyone done this with the hop schedule listed above?
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I think I have responded to this question three times since yesterday. Of course I don't mind, I am just surprised that there is suddenly this large interest in the IBU calculations. The simple answer is, the difference is just a manifestation of the IBU formula used. Rager produces 49, Tinseth about 38, Garetz about 30 for this hop bill. Rogue most likely measures theirs at 40.
__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3
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05-13-2011, 03:17 AM
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#9
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Senior Member
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,362
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ArcaneXor - where else did you answer this question?
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05-13-2011, 02:37 PM
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#10
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Senior Member
Join Date: Apr 2011
Posts: 534
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I'll be brewing a BIAB batch of this tomorrow... Will post results once it's in the keg.
Cheers 
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