All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
5.6kg UK 2-row 84%
610g munich 9%
70g crystal 20l 1%
400g table sugar 6%
Boil for 60min
20g Fuggles 4.7%AA at First Wort Hop
18.4g Goldings 5.1%AA at FWH
31.8g Fuggles at 5min
21.6g Goldings at 0min
21.6g Fuggles at 0min
Pitch at 68F
Mash at 144F for 30min, then 171F for 5min
This was deemed not cloned, due to the beer being "yeasty" and "phenolic". Justin, who brewed the beer, believes that he was distracted during the brewday and this had a detrimental effect. Jamil believes that this is still a good recipe. Justin reports that he may have added an incorrect amount of hops as well. Justin did a hot whirlpool and Jamil believes that if you are not using a hot whirlpool, moving the hop additions to 20 and 15 minutes.