Benedetto

Recipes 

got it, very cool.

now, because that is the base malt and i'll be using an extract version of it, does that mean I will not need any marris otter grain in my steeping bag with the other specialty grains?
if you think I should use some with the specialty grains how much MO should I use?

Thanks

browner

Recipes 

I would say you could just steep your specialty grains and just use the lme like any other extract brew