All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
11.7 lbs Marris Otter
1.39 lbs Crystal 80
0.84 lbs caramunich
18.4g Northern Brewer 8.5% AA at 60m
24g Simcoe 11.9%AA at 30m
24g Simcoe at 0m
Mash at 152
Discussion from Jamil, Tasty, and Chad:
There was a lengthy discussion regarding water, but no specific advice given. The take-home point is that a moderate amount of gypsum would benefit water of average hardness.