All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
6.74kg US 2-row 77.6%
1.34kg wheat malt 15.4%
330g light munich 3.9%
280g crystal 60 3.2%
Boil for 90min
31.5g Willamete 5.2%AA at 90min
7g Horizon 12%AA at 90min
17.5g Centennial 10%AA at 45min
35g Willamete at 45min
17.5g Liberty 4%AA at 45min
17.5g Cascade 6%AA at 45min
38.5g Cascade at 20min
24.4g Centennial dry hop
24.4g Cascade dry hop
24.4g Simcoe dry hop
Mash at 157F [not a typo, the http://www.homebrewtalk.com/f12/can-you-brew-recipe-lagunitas-ipa-175370/
Lagunitas IPA mashes at 160F]
Pitch at 62F-65F, raise to 68 after 48', raise to 70F
Fermenting cooler helps to reduce the ester production for this beer. Nathan used a thick mash, 1 quart/lb. Jamil notes that the mash temperature plays a greater role in fermentability than mash thickness. Dry hopping on the warmer side increases extraction, so you can rack sooner.