EricCSU

Recipes 

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1070
FG ?
IBUs 34.7
SRM 4.8

3.68kg US 2-row 50%
2.77kg wheat malt 37.6%
90g home toasted wheat malt 1.2%
830g torrified wheat 11.2%

Boil for 90min

11g Nugget 9%AA at 90min
2g Horizon 12%AA at 90min
2g Summit 17.5%AA at 90min
8g Willamete 5.2%AA at 45min
27g Santiam 5.6%AA at 15min
9g Willamete at 15min

24g Cascade dry hop
24g Centennial dry hop
24g Simcoe dry hop
24g Chinook dry hop
18g Amarillo dry hop
15g Columbus dry hop

WLP002

Mash at 150F

Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.

Discussion notes:
The wheat is toasted to approximately 14lov.

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

samc

Recipes 

Going to brew this in the next few days with some changes. Will go with all Magnum for bittering as 2g each of Horizon-Summit is pointless. Also going to can the Willamette/Santiam and sub in something like Simcoe/Citra. Finally going to use WLP530.

My goal is to get closer to Sumpin Wild since I've had that and not had the Sumpin Sumpin. If it works I'll proudly post back, if you don't hear from me consider it a bust.

btw - not bothering with that small amount of home toasted wheat, subbing Caramel Wheat from MFB.

EricCSU

Recipes 

I agree with you about the Magnum, I would do the same thing. I think Simcoe/Citra would go very well with wheat. And the WLP530 idea is very interesting. Good luck!

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

mariahman

Recipes 

OK maybe a rookie question bu whu grams, i've never seen them way at my humble homebrew shop.

EricCSU

Recipes 

Are you asking "why grams?"

If so, grams are using because they are a more precise measurement. Especially when cloning a recipe, it is much easier to use grams than ounces.

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

calpyro

Recipes 

I made it as LSW with a lower gravity. Turned out really nice.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Little Sumpin Wild
Brewer:
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 12.54 gal
Estimated OG: 1.071 SG
Estimated Color: 5.4 SRM
Estimated IBU: 33.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Rice Hulls (0.0 SRM) Adjunct 5.80 %
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.38 %
13.00 lb White Wheat Malt (2.4 SRM) Grain 37.68 %
3.00 lb Wheat, Torrified (1.7 SRM) Grain 8.70 %
0.50 lb Wheat, Roasted (22.0 SRM) Grain 1.45 %
0.18 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 4.2 IBU
0.71 oz Nugget [13.00 %] (90 min) Hops 15.5 IBU
0.52 oz Williamette [5.50 %] (45 min) Hops 4.4 IBU
2.00 oz Liberty [4.30 %] (15 min) Hops 3.9 IBU
0.59 oz Williamette [5.50 %] (15 min) Hops 1.5 IBU
0.18 oz Horizon [12.00 %] (90 min) Hops 3.6 IBU
1.70 oz Centennial [10.00 %] (0 min) Hops -
1.70 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.70 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 Hops -
1.70 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 34.50 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 10.78 gal of water at 161.4 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F


Notes:
------
Roasted Wheat Malt is home toasted malted wheat in oven until toasted 300 degrees to color of C40
Mash in @ 08:30 hrs temp dropped to 148
90 min boil and hops added @1100hrs
45 min hops added @1145
15 min hops added @1215

-------------------------------------------------------------------------------------

wildbeers

Recipes 

any word on how your Wild clone came out?

samc

Recipes 

Tasted it yesterday, ready for cold crashing. It is excellent at this point, but I can't tell how close it will be to Wild. Doesn't matter as long as it is good. The dry hopping completely knocked out the clove taste from the yeast, or just the extra 2 weeks in the primary.

samc

Recipes 

My 34 day old Wild attempt is kegged and partially carbed at this point. I will have to do a side by side in a few weeks, but it is an excellent beer even if it turns out to be far off the original. Normally on this kind of beer I'd not consider drinking it for another 3 weeks but I used a 1 micron filter for my first successful filtering job and it is crystal clear and seemingly ready to go.

nobita

Recipes 

So I just bought all the ingredients for this beer and am planning to brew it tomorrow, but Beersmith says the IBUs are around 30 (as listed above) but the actual beer is 64 IBUs according to Lagunitas.

I'm using the recipe listed on this post. which I thought was accurate based on the "can you brew it" show.

Can anyone help clear this up for me? TIA