I love this beer and may just make it my first sour as i can get bam biere here regularly, so my question is, if i add dregs from a couple of bottles into secondary, and wait a few months before i bottle, will it develop enough sour/funky qualities? And i assume i will need to acquire a new set of bottling gear since the bugs are there. And that will mean bottling bucket, racking cane, bottling wand, tubes, and maybe stopper/airlock? I figure if i add to secondary i have a few months at least to get these together. I'll have to convert it to extract, but i'll try to figure that out later, just making sure i can do it this way and not need a whole new set of plastics right away.
Does this sound reasonable?