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Old 11-13-2010, 04:34 PM   #1
EricCSU
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Default Can you Brew It recipe for Holgate Nut Brown Ale

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1050
FG
IBUs 20
SRM 17

2.94kg british pale ale 53%
1.44kg amber malt 26%
500g carapils 9%
500g flaked oats 9%
110g Simpson's brown malt 2%
60g Baird's chocolate malt 1% [Jamil usually uses 350l chocolate FYI]

Boil for 75min

10g Horizon 13%AA at 75min
6g goldings 5%AA at 0min

WLP001

Mash at 154F

80g macademia nuts coarsely chopped and toasted to a light brown the night before, covered in saran wrap. Sprinkle your nuts to the top of the mash after dough-in. Wash the salt off your nuts, if salted. Using raw nuts is preferred. Doc used a food processor to chop his nuts. [Toast your nuts carefully and at a low temp, 350F, or they will burn. Take care of your nuts.]

Cool to 59F and pitch, let it raise up to 66F.

Magnum can be substituted for Horizon.

Use a "mild ale" water profile.

Ca "relatively high"
Na "low"
Sulfate at 60ppm.

Even after 4 weeks in the bright tank [a keg with a short pickup tube that is placed in the fridge], the beer was still cloudy. This is due to the nuts used.



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Old 01-07-2011, 04:12 AM   #2
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Brewed this using a partial mash. Substituted Summit hops for the bittering addition. Just tasted one after 3 weeks in the bottle (5 week in primary). Delicious. One of my better ones so far. Used Irish moss as well and it turned out crystal clear. Toasted pale malt in the oven for the amber. Quick recipe below:

3lbs toasted pale malt
1lb pale (2-row)
1lb carapils
1lb flaked oats
1/4 brown
1/8 choco
2oz Macadamia's toasted and added to mash.

75 min - .5oz summti
5 min - EKGoldings

Saf05 with yeastex nutrient

Tried one at 1,2, & 3 weeks. Nut flavor starting to show on last bottle.

Yum



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Old 01-07-2011, 04:13 AM   #3
EricCSU
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Quote:
Originally Posted by ToddO View Post
Brewed this using a partial mash. Substituted Summit hops for the bittering addition. Just tasted one after 3 weeks in the bottle (5 week in primary). Delicious. One of my better ones so far. Used Irish moss as well and it turned out crystal clear. Toasted pale malt in the oven for the amber. Quick recipe below:

3lbs toasted pale malt
1lb pale (2-row)
1lb carapils
1lb flaked oats
1/4 brown
1/8 choco
2oz Macadamia's toasted and added to mash.

75 min - .5oz summti
5 min - EKGoldings

Saf05 with yeastex nutrient

Tried one at 1,2, & 3 weeks. Nut flavor starting to show on last bottle.

Yum
How much extract?

Eric
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Old 01-07-2011, 04:15 AM   #4
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Sorry - 3lbs DME added at around 15 minutes..

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Old 01-10-2011, 01:45 AM   #5
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Have not had the original Holgate brew but after another one or two this tastes ALOT like Sierra Nevada's tumbler to me.

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Old 02-29-2012, 02:35 AM   #6
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Sounds like a great recipe. Gotta try this one.

PS I'll be sure to wash the salt of my nuts and I agree, we should all take care of our nuts.

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Old 10-16-2012, 11:39 PM   #7
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Default Tasty

This was quite tasty. I used a little more nuts. If ya didnt know they where in there you couldnt really distinguish the flavor. it is barely there. Good balanced Brown ale!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Macadamia Nut Brown
Brewer: Quattlebaum
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.44 gal
Post Boil Volume: 3.19 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.050 SG
Estimated Color: 14.6 SRM
Estimated IBU: 20.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 14.6 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 52.9 %
1 lbs 7.0 oz Amber Malt (30.0 SRM) Grain 2 26.2 %
7.9 oz Carapils (Briess) (1.5 SRM) Grain 3 9.0 %
7.9 oz Oats, Flaked (1.0 SRM) Grain 4 9.0 %
1.8 oz Brown Malt (65.0 SRM) Grain 5 2.0 %
0.9 oz Chocolate Malt (450.0 SRM) Grain 6 1.0 %
0.32 oz Horizon [8.50 %] - Boil 75.0 min Hop 7 20.2 IBUs
0.20 oz Goldings, East Kent [5.70 %] - Aroma Ste Hop 8 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 9 -


Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 5 lbs 8.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 2.06 gal of water at 170.9 F 154.0 F 60 min

Sparge: Fly sparge with 3.03 gal water at 168.0 F
Notes:
------
Add 1.5 oz of roughly chopped/roasted/unsalted macadamia nuts to beginning of the mash. Backed 350 for 15 min.

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------



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