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Old 09-11-2010, 12:39 PM   #31
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Did you guys up the hops to get the 82 IBUs? If so which ones?

Beersmith is only giving me 60.4 IBUs. Should I just up the Warrior? Or add to the Cent/Cascade additions?


1.00 oz Warrior [15.80 %] (90 min) Hops 43.0 IBU
0.75 oz Cascade [5.70 %] (30 min) Hops 7.5 IBU
0.50 oz Centennial [11.20 %] (30 min) Hops 9.9 IBU


Cheers!

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Old 09-11-2010, 05:26 PM   #32
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I'm using Columbus as my bittering addition and just upping it. Matt said in the interview that they sometimes use CTZ as bittering so it shouldnt have any noticeable affect on the final product. Just mashed in!

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Old 09-11-2010, 09:05 PM   #33
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Thanks Lenny. Upped the Warrior to 1.50 oz for 81.9 IBUs (close enough).

I've got 25 min left on the boil with a gravity of 1.074.

Excited for the 4.0 oz flameout addition.

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Old 09-11-2010, 09:40 PM   #34
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Looking forward to hearing how this comes out for you all. Brewing this next weekend with 2010 hops

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Last edited by TimBrewz; 09-12-2010 at 03:46 PM. Reason: Did not read the first post closely, where Rager is stated as utilization curve.
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Old 09-11-2010, 09:41 PM   #35
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yea thats about the bitterness I'm going to get. just added my 30 min. additions. Are you doing a 30 min whirlpool?

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Old 09-11-2010, 09:51 PM   #36
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Yeah, I'm swirling it around a bit and slowly pumping it to the fermenter. 15 min into it and about half way done.

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Old 09-12-2010, 10:48 PM   #37
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Approximately 24 hours after pitch and I'm down to 1.046.

About halfway there.

Pitched @ about 65 degrees and am hovering between 70-72.

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Old 09-12-2010, 11:50 PM   #38
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I can testify that if you push the limits of WLP007, it will be very attenuative. I brewed a beer that went from 1063 to 1010 (92% Maris Otter, 4% C-75, 4% carapils and mashed at 147F). I was trying to hit 1012. The beer turned out great, but even drier than I anticipated.

For this reason, I doubt that they use a pure strain of 007. If I was to brew this, I would stick with 002.

Eric

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Old 09-13-2010, 12:24 AM   #39
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Glad I went with the 002. I'll report back with my final gravity.

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Old 09-13-2010, 12:28 AM   #40
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I'm just under 24 hours and this thing is blowing off like crazy! Pitched before bed last night and when I woke up this morning it had already been blowing off for several hours. Didn't take a reading but its fermenting happily at 65 right now. Pitched at 63 like Matt said he does. can't wait for this one!

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