Calculated IBUs are different than measured. Brewing software does not account for whirlpool hops which do get utilized. I brewed this recipe and it tastes like it's 45 IBUs regardless of what <insert brewing software name> tells you it should taste like. Epic had the beer analyzed and it measured at 45.
Maybe the equivalent of 23 cones are crammed into each bottle?
Next: isolate trials
Fermenting: IPA, Tripel, Egregious-ish, Barrel Fermented Dreg Lambic, Brett Trois Helles
Drinking: Sterling IPA, Carrot Blossom Cedar Aged Mead, RIS, Jalapeno RIS, Dusseldorf Altbier v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, "Brett" Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy