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Old 01-27-2011, 06:33 PM   #21
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what is a good sub for Fawcett Pale Crystal??
It's a 20l to 27l crystal malt, regular crystal 20l would work.


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Old 01-31-2011, 05:05 PM   #22
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I'm confused.
The CYBI recipe says 23.2 IBUs
The Epic Brewery site says 45 IBUs
and their back label states "It also takes a shed-load of hops. In fact there are 23 crammed into this bottle" ---- 23 what?
what's right?

http://epicbeer.com/epic-pale-ale/



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Old 01-31-2011, 05:16 PM   #23
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Calculated IBUs are different than measured. Brewing software does not account for whirlpool hops which do get utilized. I brewed this recipe and it tastes like it's 45 IBUs regardless of what <insert brewing software name> tells you it should taste like. Epic had the beer analyzed and it measured at 45.

Maybe the equivalent of 23 cones are crammed into each bottle?

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Old 02-25-2011, 03:05 AM   #24
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can anyone tell me how to convert this to an extract recipe?!?

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Old 02-25-2011, 03:12 AM   #25
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can anyone tell me how to convert this to an extract recipe?!?
Look in my signature.

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Old 04-24-2011, 10:08 PM   #26
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Dragging up an old post, I know....

Does anyone remember which episode this podcast was? I can's seem to find it now

I even did a search in iTunes, no luck.

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Old 04-24-2011, 11:23 PM   #27
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Dragging up an old post, I know....

Does anyone remember which episode this podcast was? I can's seem to find it now

I even did a search in iTunes, no luck.
08-30-10

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Old 04-24-2011, 11:50 PM   #28
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Weird? I must'a deleted it. I had to download from iTunes again. Thanks for Heads-up!

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Old 05-05-2011, 08:58 AM   #29
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the EPIC Pale is 45 IBU, the EPIC Armageddon is 60 IBU!! Am interested in brewing this one as well.

I can't seem to get the US Cascade here in NZ, but i notice that NZ Cascade has higher alpha at 7.6% and US Cascade is around the 5.4%.

...might have to take the foot off the gas pedal with the NZ hops....

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Old 05-05-2011, 02:30 PM   #30
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Just brewed this up last night. I'm not much of a hops guy, so I was surprised that I had to basically add a coffee mug full of hops to this one, and I still have 114 g of dry hopping to go.



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