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Old 11-08-2010, 03:53 PM   #11
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Has anyone attempted this and tasted it?
I brewed this yesterday, I added 10 oz. of carafa III for a black IPA(in color only) but the rest is the same. Can't wait to see how this turns out.



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Old 11-24-2010, 12:33 AM   #12
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I just took the 2nd dryhop out and sampled, it is very, very good. It takes a buttload of hops for a PA, but so far it seems worth every pellet.



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Old 11-24-2010, 07:09 AM   #13
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I live about 5 miles from Bairds maltings, but they don't sell in smaller quantities than a few tons / a lorry load at a time. My online LHBS stocks all Fawcetts malts though so I really have no excuse but to make this

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Old 11-24-2010, 05:24 PM   #14
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I used Tasty's recipe as the many of the malt's in the brewers recipe are not available here. I got lazy on the dry hops and kegged after ferment and then stuck a few ounces in the keg for a week. Turned out pretty good and I've never really had anything like it - I would make it again.

It uses a ton of Cascade but luckily Cascade is about the cheapest hop there is when bought in bulk (at least in the USA). I used whole hops during the boil and whirlpool - didn't want to deal with that much pellet hops in sacks.

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Old 12-09-2010, 12:02 PM   #15
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I'm giving this recipe a shot over my Christmas vacation. Got a sack of Thomas Fawcett Golden Promise and sourced some Simpsons Caramalt from Northern Brewer, along with Briess 20L and Carapils. Ordered a few pounds of fresh Cascade hops from hopsdirect too, should be tasty.

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Old 12-09-2010, 03:05 PM   #16
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Quote:
Originally Posted by dstar26t View Post
I'm giving this recipe a shot over my Christmas vacation. Got a sack of Thomas Fawcett Golden Promise and sourced some Simpsons Caramalt from Northern Brewer, along with Briess 20L and Carapils. Ordered a few pounds of fresh Cascade hops from hopsdirect too, should be tasty.
How many BBL of it are you making?


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Old 12-09-2010, 03:18 PM   #17
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haha, only 12 gallons. I want to do another beer with Golden Promise and I needed to stock up on hops for other recipes.

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Old 12-13-2010, 06:26 PM   #18
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Default Dry hop timing

Hello, Does anyone know if they stated the timing for the dry hop additions? Specifically, do you add the initial dry hop after fermentation is fully complete or at a certain point before terminal gravity?

Also, did they do all the dry hops in the primary with the trub/yeast in the bottom or transfer off before dry hopping?

Thanks, Nathan

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Old 12-14-2010, 11:26 AM   #19
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First dry hop was added to the primary 2 points before final gravity and left in for 5 days. Everything is then dumped/removed from and the beer. Beer gets chilled (serving temp I think) and the second dry hop is added for 5 days cold. Then transfer to keg.

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Old 01-27-2011, 06:16 PM   #20
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what is a good sub for Fawcett Pale Crystal??



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