EricCSU

Recipes 

All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results.

SG 1067
FG 1017-1020
SRM 48
73.4 IBUs

90 min boil

WLP002 or Wyeast 1968. Ferment at 65F to start and increase to

11.9 lbs US 2-row
1.43 lbs black barley malt
1.1 lbs crystal 80
0.66 lbs carapils
0.66 lbs munich 10l
0.66 lbs wheat
50g roasted barley

30g Galena 13%AAat 90min
30g Williamette 5%AA at 30min
30g Northern Brewer 9%AA at 5min

Mash at 149F

Jamil added 1 tsp of gypsum to mash

Jamil states that this recipe is better than the recipe for an American Stout in Brewing Classic Styles.

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

freddyb

Recipes 

A while back I made this recipe with a few minor substitutions for ingredients available on-hand. Fermented with S-04 dry yeast. It was the best beer I've ever made. Split a 10 gallon batch with a friend and I wish I had kept the whole 10 for myself. It was gone in a hurry.

jlpred55

Recipes 

Anyone know which black barley malt is used in this? Is it the 660L or the 500L

EDIT: Looked up the forum on this for CYBI- Jamil states this is Black Patent Malt.

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Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale

CaptYesterday

Recipes 

I brewed this using 500 L Briess Black Barley. It still came out great.

jlpred55

Recipes 

Well if one was to post this recipe and ask people for feedback- there would be a lot of "way too much black patent" etc. I will report back after I start drinking it. Should be 8 weeks or so.

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Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale

Martin2D

Recipes 

Great beer. Never had Obsidian, but the clone is delightfully good. Just had one last night, but the bottle was overcarbed.

GuldTuborg

Recipes 

I know. I can't understand the hate for black patent. I routinely use up to a pound in my basic stout recipe. A pound and a half sounds interesting; I may have to play. Hope the beer turns out well - keep us posted!

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Don't worry, be hoppy.

jlpred55

Recipes 

Brewing this right now. About ready to cool. I tasted the wort preboil and I was shocked at how smooth it tasted, no acrid burnt character. I'd assume there will be some of that there later but the wort was very tasty.

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Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale

klyph

Recipes 

I think I may use this as a guide for my next brew.

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10 gallon electric system
Stovetop 110v single vessel 5 gallon system

Primary: saison
Secondary: nada
Conditioning: macaroon stout
Drinking: store bought

surreal_trip

Recipes 

Brewed this a few weeks ago... I upped the wheat by a pound and dropped the black patent to a bit over 1 pound... Wasnt 100% on the hops so i cut back a bit as well.. more flavouring less bittering.... At that point I named it a porter and wont touch it for a month

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