Originally Posted by hogwash
Just brewed this today with Rahr Pale Ale Malt as the base and I'm using WY1272 for the yeast. I'll report back with my results.
Having an under carbonated pint of this right now and it's friggin great! Love the 1272 with this recipe. I also dry hopped with 2.5 oz instead of one...oops! Actually I meant to do it, was finishing off a pound bag and figured I'd just throw them all in. Anyway, I highly recommend this one. Great recipe.